Green smoothies are a staple to my mornings. My boyfriend even swears by them. Last week I had a few super early and busy mornings, so unfortunately I didn’t have a chance to make our daily smoothies. He told me … Continue reading
Cinco de Mayo was a few days ago now, but it definitely inspired me to make tacos to celebrate. There are so many vegan taco options out there, in addition to all the gluten-free taco shells such as the traditional … Continue reading
If I was asked to choose one savoury food that I missed from my previous lifestyle, pizza would be right at the top. Over the last little while, the cravings have been satisfied thanks to awesome raw restaurants in Vancouver. … Continue reading
My best friend has been very aware of my quinoa obsession for quite some time. For Christmas she gifted me with the fantastic recipe book “Quinoa 365”. I found that even though many of the recipes were gluten-free they still … Continue reading
I have always had a weakness for oatmeal, it all started as a child… I was obsessed with Quaker Maple Oats, I loved those oats so much I wouldn’t even bother heating them up. I’d add a bit of water … Continue reading
I don’t think I’ve ever met anyone with a stronger sweet tooth then myself. These cravings alone made the health switch oh so bitter, especially when I received those Lindt milk chocolate balls for Easter! Naturally, I went on a … Continue reading
Clouds and rain don’t stop us! I am so fortunate to live in one of the most beautiful cities in the world. I swear this place keeps me grounded, everyday I have one of those “sigh” moments. Today was no different, boating … Continue reading
Who doesn’t love themselves a good wrap. A nice flour tortilla, sauced in mayo and mustard topped with some pre cooked bacon, turkey, lettuce and tomato and you’ve got yourself a good ‘ol BLT/clubhouse. Yum right? No. Facts: – Flour … Continue reading
I was having the biggest craving for toast with butter the other day. I could just taste the crunch of a freshly warmed bread with fluffy insides, drenched in that melted buttery delight. But(!) before I hit the kitchen and … Continue reading
